The Arthur Robertson

Perry Barr

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Arthur Robertson scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2018 by Birmingham.

What does this rating mean?

The Arthur Robertson in Perry Barr has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 52-53, One Stop Shopping Centre,
2 Walsall Road,
Perry Barr,
Birmingham,
B42 1AA

The Arthur Robertson Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Arthur Robertson. The data is published by the FSA under the Open Government Licence.

Who inspects The Arthur Robertson?

Food hygiene at The Arthur Robertson is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Arthur Robertson

What is The Arthur Robertson’s food hygiene rating?

The Arthur Robertson has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2018.

When was The Arthur Robertson last inspected?

The Arthur Robertson was last inspected by Birmingham on 29 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.