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Restaurant/Cafe/Canteen ๐Ÿ“ Birmingham

Costa Ltd Unit 36A

Perry Barr

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Costa Ltd Unit 36A scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 11 October 2018 by Birmingham.

What does this rating mean?

Costa Ltd Unit 36A in Perry Barr has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

One Stop Shopping Centre,
2 Walsall Road,
Perry Barr,
Birmingham,
B42 1AA
Costa Ltd Unit 36A Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Costa Ltd Unit 36A. The data is published by the FSA under the Open Government Licence.

Who inspects Costa Ltd Unit 36A?

Food hygiene at Costa Ltd Unit 36A is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Costa Ltd Unit 36A

What is Costa Ltd Unit 36Aโ€™s food hygiene rating?
Costa Ltd Unit 36A has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2018.
When was Costa Ltd Unit 36A last inspected?
Costa Ltd Unit 36A was last inspected by Birmingham on 11 October 2018.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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