Sylhet Lounge Eatery

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sylhet Lounge Eatery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 August 2026 by Birmingham.

What does this rating mean?

Sylhet Lounge Eatery in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

139 Lozells Road,
Lozells And East Handsworth,
Birmingham,
B19 2TP

Sylhet Lounge Eatery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sylhet Lounge Eatery. The data is published by the FSA under the Open Government Licence.

Who inspects Sylhet Lounge Eatery?

Food hygiene at Sylhet Lounge Eatery is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Sylhet Lounge Eatery

What is Sylhet Lounge Eatery’s food hygiene rating?

Sylhet Lounge Eatery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2026.

When was Sylhet Lounge Eatery last inspected?

Sylhet Lounge Eatery was last inspected by Birmingham on 6 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.