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Restaurant/Cafe/Canteen 📍 Birmingham

Steak and Guac Ltd

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Steak and Guac Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2025 by Birmingham.

What does this rating mean?

Steak and Guac Ltd in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

137A Lozells Road,
Lozells And East Handsworth,
Birmingham,
B19 2TP
Steak and Guac Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Steak and Guac Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Steak and Guac Ltd?

Food hygiene at Steak and Guac Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Steak and Guac Ltd

What is Steak and Guac Ltd’s food hygiene rating?
Steak and Guac Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2025.
When was Steak and Guac Ltd last inspected?
Steak and Guac Ltd was last inspected by Birmingham on 4 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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