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Other catering premises 📍 Birmingham

Sweet Dreams Catering

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Sweet Dreams Catering scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 25 June 2019 by Birmingham.

What does this rating mean?

Sweet Dreams Catering has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

119 Great Hampton Row,
Birmingham,
B19 3JN
Sweet Dreams Catering Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Sweet Dreams Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Sweet Dreams Catering?

Food hygiene at Sweet Dreams Catering is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Sweet Dreams Catering

What is Sweet Dreams Catering’s food hygiene rating?
Sweet Dreams Catering has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 25 June 2019.
When was Sweet Dreams Catering last inspected?
Sweet Dreams Catering was last inspected by Birmingham on 25 June 2019.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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