Sutton Coldfield Methodist Church

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sutton Coldfield Methodist Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

Sutton Coldfield Methodist Church has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Parade,
Birmingham,
B72 1QY

Sutton Coldfield Methodist Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sutton Coldfield Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Sutton Coldfield Methodist Church?

Food hygiene at Sutton Coldfield Methodist Church is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Sutton Coldfield Methodist Church

What is Sutton Coldfield Methodist Church’s food hygiene rating?

Sutton Coldfield Methodist Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 March 2020.

When was Sutton Coldfield Methodist Church last inspected?

Sutton Coldfield Methodist Church was last inspected by Birmingham on 1 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.