B&M Store

Food hygiene rating 5 / 5 · Very good

Squeaky clean

B&M Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 February 2025 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for B&M Store, from July 2020 to February 2025.

Food hygiene rating history for B&M Store
Inspection date	Rating	Verdict
10 July 2020	Not rated	No numeric rating
4 February 2025	5 / 5	Very good

What does this rating mean?

B&M Store has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1&2 Newhall Walk Retail Park,
Birmingham,
B72 1RX

This is the official Food Standards Agency hygiene badge for B&M Store. The data is published by the FSA under the Open Government Licence.

Who inspects B&M Store?

Food hygiene at B&M Store is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about B&M Store

What is B&M Store’s food hygiene rating?

B&M Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2025.

When was B&M Store last inspected?

B&M Store was last inspected by Birmingham on 4 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.