Supplements Sactuary Ltd

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Supplements Sactuary Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 6 March 2018 by Birmingham.

What does this rating mean?

Supplements Sactuary Ltd in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77 Church Hill,
Northfield,
Birmingham,
B31 3UB

Supplements Sactuary Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Supplements Sactuary Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Supplements Sactuary Ltd?

Food hygiene at Supplements Sactuary Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Supplements Sactuary Ltd

What is Supplements Sactuary Ltd’s food hygiene rating?

Supplements Sactuary Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 March 2018.

When was Supplements Sactuary Ltd last inspected?

Supplements Sactuary Ltd was last inspected by Birmingham on 6 March 2018.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.