The Station Fish Bar

Northfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Station Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 January 2026 by Birmingham.

What does this rating mean?

The Station Fish Bar in Northfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Station Fish Bar,
1 Station Road,
Northfield,
Birmingham,
B31 3TE

The Station Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Station Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Station Fish Bar?

Food hygiene at The Station Fish Bar is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Station Fish Bar

What is The Station Fish Bar’s food hygiene rating?

The Station Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2026.

When was The Station Fish Bar last inspected?

The Station Fish Bar was last inspected by Birmingham on 28 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.