Dodgy
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Other catering premises 📍 Birmingham

Suffs halal

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Suffs halal scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 17 September 2026 by Birmingham.

What does this rating mean?

Suffs halal in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower Tower Street Car Park,
Lower Tower Street,
Birmingham,
B19 3NL
Suffs halal Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Suffs halal. The data is published by the FSA under the Open Government Licence.

Who inspects Suffs halal?

Food hygiene at Suffs halal is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Suffs halal

What is Suffs halal’s food hygiene rating?
Suffs halal has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 17 September 2026.
When was Suffs halal last inspected?
Suffs halal was last inspected by Birmingham on 17 September 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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