Subshakes

Birmingham

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

Rating over time

We have recorded 2 Food Standards Agency inspections for Subshakes, from April 2021 to January 2026.

Food hygiene rating history for Subshakes
Inspection date	Rating	Verdict
27 April 2021	Not rated	No numeric rating
29 January 2026	3 / 5	Generally satisfactory

What does this rating mean?

Subshakes in Birmingham has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

782 Stratford Road,
Springfield,
Birmingham,
B11 4BP

This is the official Food Standards Agency hygiene badge for Subshakes. The data is published by the FSA under the Open Government Licence.

Who inspects Subshakes?

Food hygiene at Subshakes is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Subshakes

What is Subshakes’s food hygiene rating?

Subshakes has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 29 January 2026.

When was Subshakes last inspected?

Subshakes was last inspected by Birmingham on 29 January 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.