Petits Fours Patisserie Ltd

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Petits Fours Patisserie Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 August 2019 by Birmingham.

What does this rating mean?

Petits Fours Patisserie Ltd in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

766 Stratford Road,
Springfield,
Birmingham,
B11 4BP

Petits Fours Patisserie Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Petits Fours Patisserie Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Petits Fours Patisserie Ltd?

Food hygiene at Petits Fours Patisserie Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Petits Fours Patisserie Ltd

What is Petits Fours Patisserie Ltd’s food hygiene rating?

Petits Fours Patisserie Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 August 2019.

When was Petits Fours Patisserie Ltd last inspected?

Petits Fours Patisserie Ltd was last inspected by Birmingham on 8 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.