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St Thomas Wines

Birmingham

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

St Thomas Wines scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

St Thomas Wines in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

262 Slade Road,
Stockland Green,
Birmingham,
B23 7RH
St Thomas Wines Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Thomas Wines. The data is published by the FSA under the Open Government Licence.

Who inspects St Thomas Wines?

Food hygiene at St Thomas Wines is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about St Thomas Wines

What is St Thomas Wines’s food hygiene rating?
St Thomas Wines has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2020.
When was St Thomas Wines last inspected?
St Thomas Wines was last inspected by Birmingham on 1 March 2020.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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