Gold UK Fried Chicken

Stockland Green

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Gold UK Fried Chicken scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 13 September 2021 by Birmingham.

What does this rating mean?

Gold UK Fried Chicken in Stockland Green has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe,
248 Slade Road,
Stockland Green,
Birmingham,
B23 7RH

Gold UK Fried Chicken Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Gold UK Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Gold UK Fried Chicken?

Food hygiene at Gold UK Fried Chicken is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Gold UK Fried Chicken

What is Gold UK Fried Chicken’s food hygiene rating?

Gold UK Fried Chicken has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 September 2021.

When was Gold UK Fried Chicken last inspected?

Gold UK Fried Chicken was last inspected by Birmingham on 13 September 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.