St Pauls Community Centre

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Pauls Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 February 2018 by Birmingham.

What does this rating mean?

St Pauls Community Centre in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Walsall Road,
Perry Barr,
Birmingham,
B42 1ES

St Pauls Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Pauls Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects St Pauls Community Centre?

Food hygiene at St Pauls Community Centre is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about St Pauls Community Centre

What is St Pauls Community Centre’s food hygiene rating?

St Pauls Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2018.

When was St Pauls Community Centre last inspected?

St Pauls Community Centre was last inspected by Birmingham on 14 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.