One Stop Great Barr

Birmingham

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 September 2025 by Birmingham.

What does this rating mean?

One Stop Great Barr in Birmingham has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

903 Walsall Road,
Perry Barr,
Birmingham,
B42 1TN

One Stop Great Barr Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for One Stop Great Barr. The data is published by the FSA under the Open Government Licence.

Who inspects One Stop Great Barr?

Food hygiene at One Stop Great Barr is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about One Stop Great Barr

What is One Stop Great Barr’s food hygiene rating?

One Stop Great Barr has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 23 September 2025.

When was One Stop Great Barr last inspected?

One Stop Great Barr was last inspected by Birmingham on 23 September 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.