St Mary And St John Presbytery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Mary And St John Presbytery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

St Mary And St John Presbytery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gravelly Hill North,
Birmingham,
B23 6BQ

St Mary And St John Presbytery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Mary And St John Presbytery. The data is published by the FSA under the Open Government Licence.

Who inspects St Mary And St John Presbytery?

Food hygiene at St Mary And St John Presbytery is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about St Mary And St John Presbytery

What is St Mary And St John Presbytery’s food hygiene rating?

St Mary And St John Presbytery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2020.

When was St Mary And St John Presbytery last inspected?

St Mary And St John Presbytery was last inspected by Birmingham on 1 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.