Cedar Lodge Nursing Home

Stockland Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cedar Lodge Nursing Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 May 2019 by Birmingham.

What does this rating mean?

Cedar Lodge Nursing Home in Stockland Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cedar Lodge,
58-62 Kingsbury Road,
Stockland Green,
Birmingham,
B24 8QJ

Cedar Lodge Nursing Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cedar Lodge Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Cedar Lodge Nursing Home?

Food hygiene at Cedar Lodge Nursing Home is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Cedar Lodge Nursing Home

What is Cedar Lodge Nursing Home’s food hygiene rating?

Cedar Lodge Nursing Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 May 2019.

When was Cedar Lodge Nursing Home last inspected?

Cedar Lodge Nursing Home was last inspected by Birmingham on 9 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.