St Gabriel's Church Centre Hall

Weoley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Gabriel's Church Centre Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 27 July 2021 by Birmingham.

What does this rating mean?

St Gabriel's Church Centre Hall in Weoley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Gabriels Centre,
83A Marston Road,
Weoley,
Birmingham,
B29 5LS

St Gabriel's Church Centre Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Gabriel's Church Centre Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Gabriel's Church Centre Hall?

Food hygiene at St Gabriel's Church Centre Hall is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about St Gabriel's Church Centre Hall

What is St Gabriel's Church Centre Hall’s food hygiene rating?

St Gabriel's Church Centre Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 July 2021.

When was St Gabriel's Church Centre Hall last inspected?

St Gabriel's Church Centre Hall was last inspected by Birmingham on 27 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.