Weoley Castle Community Church

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Weoley Castle Community Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 8 February 2018 by Birmingham.

What does this rating mean?

Weoley Castle Community Church in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Weoley Castle Community Church,
115 Quarry Road,
Birmingham,
B29 5LE

Weoley Castle Community Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Weoley Castle Community Church. The data is published by the FSA under the Open Government Licence.

Who inspects Weoley Castle Community Church?

Food hygiene at Weoley Castle Community Church is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Weoley Castle Community Church

What is Weoley Castle Community Church’s food hygiene rating?

Weoley Castle Community Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2018.

When was Weoley Castle Community Church last inspected?

Weoley Castle Community Church was last inspected by Birmingham on 8 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.