St. Chads Junior & Infants School

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St. Chads Junior & Infants School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 18 March 2019 by Birmingham.

What does this rating mean?

St. Chads Junior & Infants School in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hospital Street,
Aston,
Birmingham,
B19 3XD

St. Chads Junior & Infants School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St. Chads Junior & Infants School. The data is published by the FSA under the Open Government Licence.

Who inspects St. Chads Junior & Infants School?

Food hygiene at St. Chads Junior & Infants School is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about St. Chads Junior & Infants School

What is St. Chads Junior & Infants School’s food hygiene rating?

St. Chads Junior & Infants School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2019.

When was St. Chads Junior & Infants School last inspected?

St. Chads Junior & Infants School was last inspected by Birmingham on 18 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.