Super Cafe

Aston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Super Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 March 2022 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Super Cafe, from April 2021 to March 2022.

Food hygiene rating history for Super Cafe
Inspection date	Rating	Verdict
18 April 2021	Not rated	No numeric rating
29 March 2022	5 / 5	Very good

What does this rating mean?

Super Cafe in Aston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe,
105 Brearley Street,
Aston,
Birmingham,
B19 3XJ

This is the official Food Standards Agency hygiene badge for Super Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Super Cafe?

Food hygiene at Super Cafe is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Super Cafe

What is Super Cafe’s food hygiene rating?

Super Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2022.

When was Super Cafe last inspected?

Super Cafe was last inspected by Birmingham on 29 March 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.