Slimming World Castle Vale

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Slimming World Castle Vale scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 May 2024 by Birmingham.

What does this rating mean?

Slimming World Castle Vale in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Cuthberts Vicarage,
St Cuthberts Place,
Birmingham,
B35 7PL

Slimming World Castle Vale Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Slimming World Castle Vale. The data is published by the FSA under the Open Government Licence.

Who inspects Slimming World Castle Vale?

Food hygiene at Slimming World Castle Vale is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Slimming World Castle Vale

What is Slimming World Castle Vale’s food hygiene rating?

Slimming World Castle Vale has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 May 2024.

When was Slimming World Castle Vale last inspected?

Slimming World Castle Vale was last inspected by Birmingham on 3 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.