Castlevale Fish Bar

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Castlevale Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 January 2025 by Birmingham.

What does this rating mean?

Castlevale Fish Bar in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 High Street,
Tyburn,
Birmingham,
B35 7PR

Castlevale Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Castlevale Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Castlevale Fish Bar?

Food hygiene at Castlevale Fish Bar is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Castlevale Fish Bar

What is Castlevale Fish Bar’s food hygiene rating?

Castlevale Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2025.

When was Castlevale Fish Bar last inspected?

Castlevale Fish Bar was last inspected by Birmingham on 6 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.