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Shazan Select (at Morrisons)

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shazan Select (at Morrisons) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 January 2021 by Birmingham.

What does this rating mean?

Shazan Select (at Morrisons) in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

280 Coventry Road,
Nechells,
Birmingham,
B10 0XA
Shazan Select (at Morrisons) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shazan Select (at Morrisons). The data is published by the FSA under the Open Government Licence.

Who inspects Shazan Select (at Morrisons)?

Food hygiene at Shazan Select (at Morrisons) is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Shazan Select (at Morrisons)

What is Shazan Select (at Morrisons)’s food hygiene rating?
Shazan Select (at Morrisons) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 January 2021.
When was Shazan Select (at Morrisons) last inspected?
Shazan Select (at Morrisons) was last inspected by Birmingham on 19 January 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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