Markazi Jamiat Ahl-E-Hadith Uk

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Markazi Jamiat Ahl-E-Hadith Uk scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 25 June 2019 by Birmingham.

What does this rating mean?

Markazi Jamiat Ahl-E-Hadith Uk in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Green Lane,
Nechells,
Birmingham,
B9 5DB

Markazi Jamiat Ahl-E-Hadith Uk Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Markazi Jamiat Ahl-E-Hadith Uk. The data is published by the FSA under the Open Government Licence.

Who inspects Markazi Jamiat Ahl-E-Hadith Uk?

Food hygiene at Markazi Jamiat Ahl-E-Hadith Uk is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Markazi Jamiat Ahl-E-Hadith Uk

What is Markazi Jamiat Ahl-E-Hadith Uk’s food hygiene rating?

Markazi Jamiat Ahl-E-Hadith Uk has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 June 2019.

When was Markazi Jamiat Ahl-E-Hadith Uk last inspected?

Markazi Jamiat Ahl-E-Hadith Uk was last inspected by Birmingham on 25 June 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.