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Restaurant/Cafe/Canteen 📍 Birmingham

Shaks Fishbar & Peri Peri

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shaks Fishbar & Peri Peri scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 August 2024 by Birmingham.

What does this rating mean?

Shaks Fishbar & Peri Peri has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

196 St Vincent Street West,
Birmingham,
B16 8RP
Shaks Fishbar & Peri Peri Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shaks Fishbar & Peri Peri. The data is published by the FSA under the Open Government Licence.

Who inspects Shaks Fishbar & Peri Peri?

Food hygiene at Shaks Fishbar & Peri Peri is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Shaks Fishbar & Peri Peri

What is Shaks Fishbar & Peri Peri’s food hygiene rating?
Shaks Fishbar & Peri Peri has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2024.
When was Shaks Fishbar & Peri Peri last inspected?
Shaks Fishbar & Peri Peri was last inspected by Birmingham on 29 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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