Dodgy
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Ladywood Butcher and Grocery

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Ladywood Butcher and Grocery scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 4 July 2025 by Birmingham.

What does this rating mean?

Ladywood Butcher and Grocery has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

192 St Vincent Street West,
Birmingham,
B16 8RP
Ladywood Butcher and Grocery Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Ladywood Butcher and Grocery. The data is published by the FSA under the Open Government Licence.

Who inspects Ladywood Butcher and Grocery?

Food hygiene at Ladywood Butcher and Grocery is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Ladywood Butcher and Grocery

What is Ladywood Butcher and Grocery’s food hygiene rating?
Ladywood Butcher and Grocery has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 July 2025.
When was Ladywood Butcher and Grocery last inspected?
Ladywood Butcher and Grocery was last inspected by Birmingham on 4 July 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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