Selly Oak Superstore

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Selly Oak Superstore scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 13 November 2020 by Birmingham.

What does this rating mean?

Selly Oak Superstore in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

624 Bristol Road,
Selly Oak,
Birmingham,
B29 6BQ

Selly Oak Superstore Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Selly Oak Superstore. The data is published by the FSA under the Open Government Licence.

Who inspects Selly Oak Superstore?

Food hygiene at Selly Oak Superstore is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Selly Oak Superstore

What is Selly Oak Superstore’s food hygiene rating?

Selly Oak Superstore has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 November 2020.

When was Selly Oak Superstore last inspected?

Selly Oak Superstore was last inspected by Birmingham on 13 November 2020.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.