Dr Shawarma/The Best Shawarma

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dr Shawarma/The Best Shawarma scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 April 2026 by Birmingham.

What does this rating mean?

Dr Shawarma/The Best Shawarma in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

626 Bristol Road,
Selly Oak,
Birmingham,
B29 6BQ

Dr Shawarma/The Best Shawarma Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dr Shawarma/The Best Shawarma. The data is published by the FSA under the Open Government Licence.

Who inspects Dr Shawarma/The Best Shawarma?

Food hygiene at Dr Shawarma/The Best Shawarma is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Dr Shawarma/The Best Shawarma

What is Dr Shawarma/The Best Shawarma’s food hygiene rating?

Dr Shawarma/The Best Shawarma has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2026.

When was Dr Shawarma/The Best Shawarma last inspected?

Dr Shawarma/The Best Shawarma was last inspected by Birmingham on 29 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.