Second City Mount Tavern

Kingstanding

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Second City Mount Tavern scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 January 2019 by Birmingham.

What does this rating mean?

Second City Mount Tavern in Kingstanding has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

136,
Kings Road,
Kingstanding,
Birmingham,
B44 0SH

Second City Mount Tavern Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Second City Mount Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects Second City Mount Tavern?

Food hygiene at Second City Mount Tavern is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Second City Mount Tavern

What is Second City Mount Tavern’s food hygiene rating?

Second City Mount Tavern has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2019.

When was Second City Mount Tavern last inspected?

Second City Mount Tavern was last inspected by Birmingham on 23 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.