Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Birmingham

Keg and Tandoor

Kingstanding

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Keg and Tandoor scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 7 August 2025 by Birmingham.

What does this rating mean?

Keg and Tandoor in Kingstanding has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

136,
Kings Road,
Kingstanding,
Birmingham,
B44 0SH
Keg and Tandoor Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Keg and Tandoor. The data is published by the FSA under the Open Government Licence.

Who inspects Keg and Tandoor?

Food hygiene at Keg and Tandoor is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Keg and Tandoor

What is Keg and Tandoor’s food hygiene rating?
Keg and Tandoor has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 August 2025.
When was Keg and Tandoor last inspected?
Keg and Tandoor was last inspected by Birmingham on 7 August 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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