Seacole South Kitchen

Handsworth Wood

Food hygiene rating 4 / 5 · Good

Squeaky clean

Seacole South Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 22 November 2023 by Birmingham.

What does this rating mean?

Seacole South Kitchen in Handsworth Wood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

City South Campus,
15 Westbourne Road,
Handsworth Wood,
Birmingham,
B15 3TN

Seacole South Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Seacole South Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Seacole South Kitchen?

Food hygiene at Seacole South Kitchen is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Seacole South Kitchen

What is Seacole South Kitchen’s food hygiene rating?

Seacole South Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 November 2023.

When was Seacole South Kitchen last inspected?

Seacole South Kitchen was last inspected by Birmingham on 22 November 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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