Dodgy
Dinners
Restaurant/Cafe/Canteen ๐Ÿ“ Birmingham

San Marino Pizza

Birmingham

Food hygiene rating 1 / 5 ยท Major improvement necessary

Bit dodgy, this one

San Marino Pizza scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 7 January 2020 by Birmingham.

What does this rating mean?

San Marino Pizza in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1399 Pershore Road,
Bournville,
Birmingham,
B30 2JR
San Marino Pizza Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for San Marino Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects San Marino Pizza?

Food hygiene at San Marino Pizza is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about San Marino Pizza

What is San Marino Pizzaโ€™s food hygiene rating?
San Marino Pizza has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 January 2020.
When was San Marino Pizza last inspected?
San Marino Pizza was last inspected by Birmingham on 7 January 2020.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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