Burger-Me-Up

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burger-Me-Up scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Burger-Me-Up, from February 2025 to September 2026. Its hygiene rating has gone up, from 4 in 2025 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Burger-Me-Up.

Food hygiene rating history for Burger-Me-Up
Inspection date	Rating	Verdict
11 February 2025	4 / 5	Good
29 September 2026	5 / 5	Very good

What does this rating mean?

Burger-Me-Up has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1403-1407 Pershore Road,
Birmingham,
B30 2JR

This is the official Food Standards Agency hygiene badge for Burger-Me-Up. The data is published by the FSA under the Open Government Licence.

Who inspects Burger-Me-Up?

Food hygiene at Burger-Me-Up is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Burger-Me-Up

What is Burger-Me-Up’s food hygiene rating?

Burger-Me-Up has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2026.

When was Burger-Me-Up last inspected?

Burger-Me-Up was last inspected by Birmingham on 29 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.