Sainsburys Delicatessen & Salad Bar

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sainsburys Delicatessen & Salad Bar scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Sainsburys Delicatessen & Salad Bar in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Chester Road,
Tyburn,
Birmingham,
B35 7RA

Sainsburys Delicatessen & Salad Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sainsburys Delicatessen & Salad Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Sainsburys Delicatessen & Salad Bar?

Food hygiene at Sainsburys Delicatessen & Salad Bar is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Sainsburys Delicatessen & Salad Bar

What is Sainsburys Delicatessen & Salad Bar’s food hygiene rating?

Sainsburys Delicatessen & Salad Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2020.

When was Sainsburys Delicatessen & Salad Bar last inspected?

Sainsburys Delicatessen & Salad Bar was last inspected by Birmingham on 1 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.