Compass Group Uk and Ireland

Tyburn

Food hygiene rating 4 / 5 · Good

Squeaky clean

Compass Group Uk and Ireland scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 June 2019 by Birmingham.

What does this rating mean?

Compass Group Uk and Ireland in Tyburn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jaguar Cars Ltd,
Chester Road,
Tyburn,
Birmingham,
B35 7RA

Compass Group Uk and Ireland Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Compass Group Uk and Ireland. The data is published by the FSA under the Open Government Licence.

Who inspects Compass Group Uk and Ireland?

Food hygiene at Compass Group Uk and Ireland is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Compass Group Uk and Ireland

What is Compass Group Uk and Ireland’s food hygiene rating?

Compass Group Uk and Ireland has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 June 2019.

When was Compass Group Uk and Ireland last inspected?

Compass Group Uk and Ireland was last inspected by Birmingham on 11 June 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.