Rosemary Lodge Rest Home

Brandwood

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rosemary Lodge Rest Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 January 2020 by Birmingham.

What does this rating mean?

Rosemary Lodge Rest Home in Brandwood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rosemary Lodge,
154-156 Alcester Road South,
Brandwood,
Birmingham,
B14 6AA

Rosemary Lodge Rest Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rosemary Lodge Rest Home. The data is published by the FSA under the Open Government Licence.

Who inspects Rosemary Lodge Rest Home?

Food hygiene at Rosemary Lodge Rest Home is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Rosemary Lodge Rest Home

What is Rosemary Lodge Rest Home’s food hygiene rating?

Rosemary Lodge Rest Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 January 2020.

When was Rosemary Lodge Rest Home last inspected?

Rosemary Lodge Rest Home was last inspected by Birmingham on 9 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.