Rooster Caribbean Twist

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rooster Caribbean Twist scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 March 2020 by Birmingham.

What does this rating mean?

Rooster Caribbean Twist in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

504 Bristol Road,
Selly Oak,
Birmingham,
B29 6BD

Rooster Caribbean Twist Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rooster Caribbean Twist. The data is published by the FSA under the Open Government Licence.

Who inspects Rooster Caribbean Twist?

Food hygiene at Rooster Caribbean Twist is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Rooster Caribbean Twist

What is Rooster Caribbean Twist’s food hygiene rating?

Rooster Caribbean Twist has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 March 2020.

When was Rooster Caribbean Twist last inspected?

Rooster Caribbean Twist was last inspected by Birmingham on 2 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.