Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Birmingham

Ramen Don

Broad Street

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Ramen Don scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Urgent improvement necessary Cleanliness & condition Urgent improvement necessary Confidence in management Major improvement necessary

Last inspected on 19 February 2026 by Birmingham.

What does this rating mean?

Ramen Don in Broad Street has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1A,
Regency Wharf,
Broad Street,
Birmingham,
B1 2DS
Ramen Don Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Ramen Don. The data is published by the FSA under the Open Government Licence.

Who inspects Ramen Don?

Food hygiene at Ramen Don is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Ramen Don

What is Ramen Don’s food hygiene rating?
Ramen Don has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 19 February 2026.
When was Ramen Don last inspected?
Ramen Don was last inspected by Birmingham on 19 February 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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