Jimmy Spices Buffetworks

Broad Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jimmy Spices Buffetworks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 5 September 2016 by Birmingham.

What does this rating mean?

Jimmy Spices Buffetworks in Broad Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jimmy Spices,
Regency Wharf,
Broad Street,
Birmingham,
B1 2DS

Jimmy Spices Buffetworks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jimmy Spices Buffetworks. The data is published by the FSA under the Open Government Licence.

Who inspects Jimmy Spices Buffetworks?

Food hygiene at Jimmy Spices Buffetworks is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Jimmy Spices Buffetworks

What is Jimmy Spices Buffetworks’s food hygiene rating?

Jimmy Spices Buffetworks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2016.

When was Jimmy Spices Buffetworks last inspected?

Jimmy Spices Buffetworks was last inspected by Birmingham on 5 September 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.