Pats Fish And Chips

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pats Fish And Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 January 2020 by Birmingham.

What does this rating mean?

Pats Fish And Chips in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Arden Road,
Longbridge,
Birmingham,
B45 0JA

Pats Fish And Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pats Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Pats Fish And Chips?

Food hygiene at Pats Fish And Chips is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Pats Fish And Chips

What is Pats Fish And Chips’s food hygiene rating?

Pats Fish And Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 January 2020.

When was Pats Fish And Chips last inspected?

Pats Fish And Chips was last inspected by Birmingham on 20 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.