Oriental Food Enterprise

Birmingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Oriental Food Enterprise scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary

Last inspected on 24 January 2018 by Birmingham.

What does this rating mean?

Oriental Food Enterprise in Birmingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 Lozells Road,
Lozells And East Handsworth,
Birmingham,
B19 2TD

Oriental Food Enterprise Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Oriental Food Enterprise. The data is published by the FSA under the Open Government Licence.

Who inspects Oriental Food Enterprise?

Food hygiene at Oriental Food Enterprise is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Oriental Food Enterprise

What is Oriental Food Enterprise’s food hygiene rating?

Oriental Food Enterprise has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 24 January 2018.

When was Oriental Food Enterprise last inspected?

Oriental Food Enterprise was last inspected by Birmingham on 24 January 2018.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.