Dodgy
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Retailers - supermarkets/hypermarkets 📍 Birmingham

Fish Bazar Limited

Birmingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Fish Bazar Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 12 May 2021 by Birmingham.

What does this rating mean?

Fish Bazar Limited in Birmingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67-69 Lozells Road,
Lozells And East Handsworth,
Birmingham,
B19 2TS
Fish Bazar Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Fish Bazar Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Fish Bazar Limited?

Food hygiene at Fish Bazar Limited is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Fish Bazar Limited

What is Fish Bazar Limited’s food hygiene rating?
Fish Bazar Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 May 2021.
When was Fish Bazar Limited last inspected?
Fish Bazar Limited was last inspected by Birmingham on 12 May 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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