Off License Rose Limited

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Off License Rose Limited scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 1 May 2025 by Birmingham.

What does this rating mean?

Off License Rose Limited in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

159 Hagley Road,
Ladywood,
Birmingham,
B16 8UQ

Off License Rose Limited Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Off License Rose Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Off License Rose Limited?

Food hygiene at Off License Rose Limited is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Off License Rose Limited

What is Off License Rose Limited’s food hygiene rating?

Off License Rose Limited has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 1 May 2025.

When was Off License Rose Limited last inspected?

Off License Rose Limited was last inspected by Birmingham on 1 May 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.