Sweet Bae

Birmingham

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sweet Bae, from December 2021 to April 2026.

Food hygiene rating history for Sweet Bae
Inspection date	Rating	Verdict
10 December 2021	Not rated	No numeric rating
28 April 2026	3 / 5	Generally satisfactory

What does this rating mean?

Sweet Bae in Birmingham has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

165 Hagley Road,
Ladywood,
Birmingham,
B16 8UQ

This is the official Food Standards Agency hygiene badge for Sweet Bae. The data is published by the FSA under the Open Government Licence.

Who inspects Sweet Bae?

Food hygiene at Sweet Bae is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Sweet Bae

What is Sweet Bae’s food hygiene rating?

Sweet Bae has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 28 April 2026.

When was Sweet Bae last inspected?

Sweet Bae was last inspected by Birmingham on 28 April 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.