Nas Catering Service

Cobham Road

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Nas Catering Service scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 31 January 2020 by Birmingham.

What does this rating mean?

Nas Catering Service in Cobham Road has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 15,
Cobham Business Centre,
Cobham Road,
Birmingham,
B9 4UP

Nas Catering Service Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Nas Catering Service. The data is published by the FSA under the Open Government Licence.

Who inspects Nas Catering Service?

Food hygiene at Nas Catering Service is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Nas Catering Service

What is Nas Catering Service’s food hygiene rating?

Nas Catering Service has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 31 January 2020.

When was Nas Catering Service last inspected?

Nas Catering Service was last inspected by Birmingham on 31 January 2020.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.