Bordesley Green Mini Market

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bordesley Green Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 8 August 2025 by Birmingham.

What does this rating mean?

Bordesley Green Mini Market in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

130 Bordesley Green Road,
Nechells,
Birmingham,
B9 4TD

Bordesley Green Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bordesley Green Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Bordesley Green Mini Market?

Food hygiene at Bordesley Green Mini Market is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Bordesley Green Mini Market

What is Bordesley Green Mini Market’s food hygiene rating?

Bordesley Green Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 August 2025.

When was Bordesley Green Mini Market last inspected?

Bordesley Green Mini Market was last inspected by Birmingham on 8 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.