Moldova Off Licence

Springfield

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Moldova Off Licence scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 3 December 2025 by Birmingham.

What does this rating mean?

Moldova Off Licence in Springfield has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
647 Stratford Road,
Springfield,
Birmingham,
B11 4DY

Moldova Off Licence Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Moldova Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Moldova Off Licence?

Food hygiene at Moldova Off Licence is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Moldova Off Licence

What is Moldova Off Licence’s food hygiene rating?

Moldova Off Licence has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 3 December 2025.

When was Moldova Off Licence last inspected?

Moldova Off Licence was last inspected by Birmingham on 3 December 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.