Rio's Piri Piri Sparkhill

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rio's Piri Piri Sparkhill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 May 2026 by Birmingham.

What does this rating mean?

Rio's Piri Piri Sparkhill in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

704 Stratford Road,
Springfield,
Birmingham,
B11 4AT

Rio's Piri Piri Sparkhill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rio's Piri Piri Sparkhill. The data is published by the FSA under the Open Government Licence.

Who inspects Rio's Piri Piri Sparkhill?

Food hygiene at Rio's Piri Piri Sparkhill is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Rio's Piri Piri Sparkhill

What is Rio's Piri Piri Sparkhill’s food hygiene rating?

Rio's Piri Piri Sparkhill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 May 2026.

When was Rio's Piri Piri Sparkhill last inspected?

Rio's Piri Piri Sparkhill was last inspected by Birmingham on 8 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.